Food storage and safety guides from UMN Extension and foodsafety.gov. Both of these sites are full of other good resources and information about at-home food safety; explore their pages if there are specific topics you’re interested in learning more about.
Short articles from Budget Bytes, a great website with recipes and tips on cooking and eating healthfully on a budget.
Stocking your pantry: http://www.budgetbytes.com/2014/11/stock-kitchen-pantry-staples/
Kitchen equipment basics: http://www.budgetbytes.com/2014/05/kitchen-basics/
Mindful Eating: 5 Easy Steps to Get Started: http://www.huffingtonpost.com/2013/11/12/mindful-eating-tips_n_3941528.html
Essay by Wendell Berry, “The Pleasures of Eating”: http://www.ecoliteracy.org/essays/pleasures-eating
A few links for basic information on different types of knives, their uses, and cutting techniques.
Knife skills video: https://www.youtube.com/watch?v=Ydc_SaQ_eRQ
Chopping techniques with videos: http://www.seriouseats.com/2014/05/draftknife-skills-the-three-basic-knife-cuts.html
Chef Bill’s knife demo video: https://drive.google.com/file/d/0B-9UCKcfCw5jZ1AwR0thbHhTNms/view
Chef Bill’s grater, peeler, paring knife demo: https://drive.google.com/file/d/0B-9UCKcfCw5jZ1AwR0thbHhTNms/view