3/4 cup olive oil
1/4 cup balsamic vinegar
Salt & pepper to taste
2 teaspoons prepared mustard
1 tablespoon fresh herbs, minced
2 teaspoons minced garlic or shallots
- Place vinegar, salt and mustard in bowl and whisk well until salt is dissolved.
- Add the oil in a steady stream and whisk until the mixture has the appearance of a smooth sauce.
- Taste and adjust to your liking by adding more vinegar or oil.
- If adding fresh herbs and shallots, refrigerate any extra dressing. It will keep for one week.