Wild rice! I had to cook some for last week’s kale and wild rice salad so decided to make a big batch, and it would be my grain choice for this week’s home assignment.
For breakfast, I’ve heard about this porridge so decided to make it. I subbed raisins and pecans for the dried blueberries and hazelnuts, and used half and half instead of heavy whipping cream because I thought that would be a bit much! It’s delicious, I’ve had it twice so I had better get busy making my other recipes before I use it all for breakfast.
I love eggs, and I love breakfast foods in general. It’s an easy dinner on a weeknight. I made this quiche without a crust because I didn’t want to bother with it. (I’m not the best with pie crusts and didn’t have any frozen or refrigerated on hand.) It still tasted delicious.
Last but not least, I had to do some baking because that is my favorite thing to do in the kitchen. I rarely bake for the 2 of us because then we eat it all! However, I’m going away this weekend with some friends so I decided to bake and bring these muffins to share. (Yes, I left some at home for my husband.)