Assignment 2

Our first recepie for Assignment 2 was we made a vegetable pizza pictured below and with the following ingredients:

Trader Joe’s Ready to Bake Garlic and Herb Pizza dough

Pizza sauce (canned or home made)

Healthy 8 chopped veggie mix from Trader Joe’s (brocoli, carrots, green cabbage, red cabbage, jicama, green bell peppers, radish and celery)

Mozarella Cheese

Olive Oil

Salt and Pepper

Instructions to assemble:

Saute’ the chopped veggie mix (about 2 cups) in 2 TBLS of olive oil until soft and set to the side

On a round pan, press out half of the pizza dough out to the edge and spread over lightly over with olive oil(save other half of dough for the next pizza!)

Place under oven broiler for about 4 minutes (slightly brown) then remove from oven

Spread pizza sauce over browned pizza crust to taste(we used about 1/2 a cup)

Sprinkle saute’ veggie mix over the pizza

Sprinkle about 2 cups of cheese over the pizza

Bake at 425 for about 15 minutes (grilling is an option)

You can also add any meats to your liking


Our second recipe for Assignment 2 was stewed rhubarb.

6 cups of fresh rhubarb

1 cup granulated sugar

2 tablespoons of water

Mix all ingrediens in a lare saucepan.  Cook over medium heat, stirring unitl sugar is dissolved.  Reduce heat to medium-low.  Simmer uncovered, stirring often, about 15 minutes or until slightly thickened and rhubarb is in threads.  Cool.  Makes about 3 cups.  Good on icecream, in oatmeal or just plain.20170516_165733[1]

One thought on “Assignment 2

  1. RobinS says:

    Stewed rhubarb is wonderful on oatmeal!
    Was the bag of chopped vegetables something you hadn’t used before? I like the idea of putting a bunch of chopped veggies onto a pizza!


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