Cooking with Grains Week!

The first recipe we prepared was Umami Broth with Buckwheat (we replaced with Bobs Farm Mill Quinoa) and vegetables.

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Here is the recipe:

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The ingredients:

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The preparation:
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The final product:

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The second recipe we prepared was Cajun Red Beans and Brown Rice with Andouille.

The recipe:

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The preparation:

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The Final Product:

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The third recipe was Corn, Tomato, and Basil Salad with Grain Mustard.

The recipe:

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The ingredients:

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The preparation:

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The final product:

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Using more grains in the weekly menu was helpful. It changed how we prepare food a little.

One thought on “Cooking with Grains Week!

  1. RobinS says:

    These all look really good – especially the Umami broth w/Buckwheat and Vegetables.
    Thanks for sharing your process.
    I hope you continue to include whole grains in your repertoire.
    Thanks for taking the class!

    Like

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