Jasmine Brown Rice

We chose to use some boil up some Jasmine Brown Rice and use it in a few things the first being in chocolate chip cookies.  We first tried to substitute the rice instead of some of the flour but that did not work so well as shown below.


We then tried again with the correct amount of flour and just added the rice as a filler and they turned out much better as shown.


Our second use of the rice was for scrambled eggs for breakfast.  We used ingredients that we found around the kitchen which are shown below which included the rice, eggs, ground sausage, mozzarella cheese and cheddar cheese.


Here are some pictures of the work in progress.



Breakfast is served with a few things to the dish.


Our third recipe for assignment 3 is to use the rice in meat loaf.

1 lbs. of hamburger

1 cup of the cooked Jasmine Brown Rice

1 egg

mix together with salt and pepper to taste along with chilie powder and garlic and onion


Place in a bread style pan and bake at 350 for one hour and serve


One thought on “Jasmine Brown Rice

  1. RobinS says:

    Great that you found such varied uses for the cooked rice – it is a versatile grain. Did you have a favorite preparation? Do you think you’ll continue to add whole grains to your recipes?
    Thanks for the thoughtful post and for taking our class! Hope to see you in Cooking for Wellness – Getting Creative


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