Asparagus & Corn are the two produce ingredients that we worked with this week.
The first recipe we cooked was making the tomato soup for class then adding asparagus.
The second recipe was bacon wrapped asparagus with corn on the cobb.
The third recipe was salad topped with corn and asparagus.
How does the amount of fresh vegetables and fruit consumed this week compare to other weeks? The amount is similar to most weeks, just different produce this week.
Do you see any advantages or drawbacks to purchasing fresh produce in bulk? It goes bad fast, it may cause you to overeat.