For my second recipe, I used the same vegetables I used in my last recipe to make tacos. I enjoyed being able to use the same ingredients for the next recipe rather than letting the produce go bad.
- Ground beef
- Taco seasoning (pre-made or homemade)
- Sweet peppers
- Shredded cheese
- Salsa verde
Step 1: Cut up all of the vegetables. (only vegetables going in ground beef are pictured)
Step 2:Brown the beef
Step 3: Add garlic and cook until golden brown
Step 4: Add onions and mushrooms
Step 5: Add taco seasoning and water (per package instructions)
Step 6: Put out toppings and let the taco construction begin!
Notes: The whole reason I decided to cook this meal was so that I could use the frozen corn I had, but I completely forgot about it. It was still a good opportunity to use the other vegetables I still had so I’d call it a win.