It was a particularly busy week so my first meal preparation was actually a light lunch with things I had around the house. I was going to experiment with an old favorite – egg salad – but instead of making a batch of homemade mayo – I chose to use mashed avocado instead for a healthier option. Here are my ingredients – hard boiled eggs, avocado, tomato for color and some seasoning to taste (garlic and onion powder, paprika, salt and pepper)
OK – so I didn’t make my bread from scratch!
I first started with cutting up all of the ingredients for the egg salad. After that, not hard to mix all together and season to taste.
Here is the final lunch –
Egg salad sandwich, strawberries and lemon water. It was a perfect light lunch but very filling.