H W #1

I made two dishes this week from Danielle Walker’s Against all Grain cookbook:  Alternative Spaghetti with Meat Sauce I used sliced bell peppers and green beans as my alternative spaghetti and my cooking assistant made sure that I cleaned up as I went along!

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and Salmon with Creamy Dill Sauce. I needed to make some dietary and missing ingredient substitutions. The dill sauce turned out a little too sharp tasting, so only a tiny amount was palatable on the salmon.

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