Well it was quite an experience with Quinoa.
Top left picture: I made breakfast first with quinoa adding cinnamon and nutmeg to the water I cooked the quinoa in. After that cooked, I added raisins and brown sugar and milk. It was OK but I like oatmeal better.
Top middle picture: I made quinoa as a dinner with onions and garlic sauteed, then you add the quinoa and vegetable broth as the liquid. Once it’s cooked, I added frozen corn and 2 cans of beans plus cumin and cayenne pepper as the seasoning. It said to add cilantro in with it but I liked it better on top. The end result is in the top right picture. I think it needed more juice as it was kinda dry. It also made a lot which I will be eating for days. If I make it again, I will cut it in half. On day two of eating it, I added sour cream to it which helped.
When I made quinoa with cinnamon and nutmeg, I had lots left so I added it to my pancake mix. The top pancake, I added more batter to it and it wasn’t as grainy as the bottom one. The end result picture is the bottom right. It was okay but not sure I would make the pancakes again. I read your quantity list and should have looked at it more careful as I am sure I cooked way too much.
Another thing I learned with Quinoa is that it good to clean your insides out if you eat it more than one meal in a day. Go ahead and laugh but it’s the truth.
Prepared by Debbie