Assignment #2

my new veggies to try are spaghetti squash and another variety squash Kabasch or something close to that.  The sticker got thrown away.  I cut them both in half, scooped out the guts and rubbed them with olive oil.  I put salt on both and cinnamon on the Orange squash.  Baked at 375 for 45 minutes upside down on a cookie sheet.  Served the Orange one with salmon peas and Mac and cheese.  I eat with a 1, 3, 5 & 7 year old.  Spaghetti squash was served with chicken and peas then again with tomato sauce.  They were a pretty good hit.

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