Balsamic Vinaigrette

Image source: paleoleap.com

Image source: paleoleap.com

Ingredients
3/4 cup olive oil
1/4 cup balsamic vinegar
Salt & pepper to taste
Optional additions:
2 teaspoons prepared mustard
1 tablespoon fresh herbs, minced
2 teaspoons minced garlic or shallots

Instructions

  • Place vinegar, salt and mustard in bowl and whisk well until salt is dissolved.
  • Add the oil in a steady stream and whisk until the mixture has the appearance of a smooth sauce.
  • Taste and adjust to your liking by adding more vinegar or oil.
  • If adding fresh herbs and shallots, refrigerate any extra dressing. It will keep for one week.