1 cup milk
½ cup sugar
¾ teaspoon pure vanilla extract
1 cup (about 1 large slice) stale whole wheat bread, large diced
1 cup stale whole grain caraway rye bread, large diced
1 cup stale whole grain pumpernickel bread, large diced
¼ cup toasted chopped pecans
¼ cup dried cherries
Combine egg, milk, sugar and vanilla; beat well.
Combine all ingredients in a cake pan and bake uncovered at 350°F for 35 minutes or until egg is fully cooked in center.
Allow to cool slightly, uncovered, before serving. Serve with a small scoop of vanilla ice cream.