Whole Grain Bread Pudding

Ingredients

2 eggs

1 cup milk

½ cup sugar

¾ teaspoon pure vanilla extract

1 cup (about 1 large slice) stale whole wheat bread, large diced

1 cup stale whole grain caraway rye bread, large diced

1 cup stale whole grain pumpernickel bread, large diced

¼ cup toasted chopped pecans

¼ cup dried cherries

Instructions

Combine egg, milk, sugar and vanilla; beat well.

Combine all ingredients in a cake pan and bake uncovered at 350°F for 35 minutes or until egg is fully cooked in center.

Allow to cool slightly, uncovered, before serving. Serve with a small scoop of vanilla ice cream.

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